I saw this recipe when I was looking through my mom’s Betty Crocker’s Cookbook from 1974 when I was first starting this project in November. I can only find a few other versions of this recipe online (here and here and here, although I know there are probably a few more that I missed), soContinue reading “Recipe 11: Betty Crocker's Galaxy Cookies (1974)”
This is a great moment in Recipe Replay history… I MAY HAVE FOUND A RECIPE THAT NO ONE ELSE HAS DONE!!!!!! You wouldn’t believe how many times I stumble upon what I think is a unique recipe only to find that 10 other people have done it and done it better. I assumed that wouldContinue reading “Recipe 10: Fritos Swiss Dip”
Yay! Another obscure root vegetable! In my research I have stumbled upon several foods that were completely unknown to me. Celeriac is one of them. I decided that the next recipe I would do would be this one after I actually found celeriac at our local Ingles. Imagine that!
These vintage recipes are magical. There are so many things you can think about while making one that will have you transported to a different time. The recipe we are doing today is “Plain Macaroni Pudding” which is found in Miss Beecher’s Domestic Receipt Book published in 1846. The book is written by Catharine BeecherContinue reading “Recipe 7: Plain Macaroni Pudding”
It is the holidays and I grew up watching “A Christmas Story” (1983) like most people my age. My favorite part is when the Bumpus hounds run into the house and eat all of the turkey meant for Christmas dinner. The narrator exclaims: “The heavenly aroma still hung in the house. But it was gone,Continue reading “Recipe 5: Chicken a la King”
I wanted to do something festive since it is Christmas and scoured my recipes (even ordering a special holiday cookbook from the 1950’s) before deciding that I was now experienced enough (3 recipes down!) to delve into the world of Jello cooking. The horrors of retro gelatin cooking have been described in great detail allContinue reading “Recipe 4: Crown Jewel Dessert (Broken Window Glass Cake)”
I was a fish biologist in college and grad school. My favorite fish of all time was the Coelacanth, this bony fish that was thought extinct 66 million years ago but was discovered to be living in the Indian Ocean in the 1930’s. It has been called “A Fish Out Of Time” because it isContinue reading “Recipe 3: Baked Salsify”
I have learned several things during my first week as a blogger: Chances are, my “original ideas” have been done online. Lots of people enjoy vintage/retro cooking. There are many knowledgeable individuals online in the area of vintage/retro cooking. Blogging takes a lot of work! It amazes me that other bloggers can make such wonderfulContinue reading “Recipe 2: Chicken Terrapin”