Recipe 24: Sarah Field Splint’s Ring-Tum-Diddy (1929)

I decided to do this one because I had no idea what a “ring-tum-diddy” was and was sold based on the name alone. The recipe comes from a book called 199 Selected Recipes by Sarah Field Splint through Procter and Gamble. Apparently, it was published for the purposes of promoting Crisco, although this recipe doesContinue reading “Recipe 24: Sarah Field Splint’s Ring-Tum-Diddy (1929)”

Recipe 15: 1001 Famous Recipes Cookbook’s Ginger Ale Jelly Salad (approximately 1940)

I received a box of various recipes and cookbooks from Ebay a few months ago and found this cookbook enclosed: There is no date on the book, so I looked up the title of the book and the author (Jean Dumont Le Sage compiled the recipes and the book was published by the Miller BankContinue reading “Recipe 15: 1001 Famous Recipes Cookbook’s Ginger Ale Jelly Salad (approximately 1940)”

Recipe 6: Culinary Arts Institute’s Sunshine Slaw (1956)

I will admit it…I am a sucker for resolutions. I really am that person that gets excited every January 1 and decides that “this year will be different” and “I will get so much done” and has a huge list of “achievable, measurable goals” to “make sure that I do things right” this year. I’mContinue reading “Recipe 6: Culinary Arts Institute’s Sunshine Slaw (1956)”