Yay! Another obscure root vegetable! In my research I have stumbled upon several foods that were completely unknown to me. Celeriac is one of them. I decided that the next recipe I would do would be this one after I actually found celeriac at our local Ingles. Imagine that!
OMG this recipe and the MEMORIES! This recipe comes from In the Kitchen with Rosie: Oprah’s Favorite Recipes by Rosie Daley. The book was published in 1994. I was about 12 or 13. My mom had this book so that she could lose weight but I wouldn’t go near it. I thought all of theContinue reading “Recipe 8: Oprah’s Angel Hair Pasta with Lemon and Garlic (1994)”
I will admit it…I am a sucker for resolutions. I really am that person that gets excited every January 1 and decides that “this year will be different” and “I will get so much done” and has a huge list of “achievable, measurable goals” to “make sure that I do things right” this year. I’mContinue reading “Recipe 6: Culinary Arts Institute’s Sunshine Slaw (1956)”
It is the holidays and I grew up watching “A Christmas Story” (1983) like most people my age. My favorite part is when the Bumpus hounds run into the house and eat all of the turkey meant for Christmas dinner. The narrator exclaims: “The heavenly aroma still hung in the house. But it was gone,Continue reading “Recipe 5: Culinary Arts Institute’s Chicken a la King (1939)”
I wanted to do something festive since it is Christmas and scoured my recipes (even ordering a special holiday cookbook from the 1950’s) before deciding that I was now experienced enough (3 recipes down!) to delve into the world of Jello cooking. The horrors of retro gelatin cooking have been described in great detail allContinue reading “Recipe 4: Jello’s Crown Jewel Dessert (Broken Window Glass Cake) (1963)”
I was a fish biologist in college and grad school. My favorite fish of all time was the Coelacanth, this bony fish that was thought extinct 66 million years ago but was discovered to be living in the Indian Ocean in the 1930’s. It has been called “A Fish Out Of Time” because it isContinue reading “Recipe 3: Good Housekeeping’s Baked Salsify (1922)”
I have learned several things during my first week as a blogger: Chances are, my “original ideas” have been done online. Lots of people enjoy vintage/retro cooking. There are many knowledgeable individuals online in the area of vintage/retro cooking. Blogging takes a lot of work! It amazes me that other bloggers can make such wonderfulContinue reading “Recipe 2: Good Housekeeping’s Chicken Terrapin (1909)”