Recipe 22: Good Housekeeping’s Fricassee of Parsnips (1909)

I have been sitting on this recipe for a week trying to figure out SOMETHING to write for it. Parsnips have a long history of cultivation and can be found in records of antiquity but they are not as popular today. They are full of nutrients and fiber but taste so good that they wereContinue reading “Recipe 22: Good Housekeeping’s Fricassee of Parsnips (1909)”