Recipe 13: The Culinary Arts Institute’s Strawberry Bavarian Cream (1956)

For Valentine’s Day I wanted to make something special. Fortunately, I have my handy collection of booklets from the Culinary Arts Institute. There is specifically a book for holiday cooking: Within it are recipes for the most common holidays, including Valentine’s Day! I excitedly opened to the St. Valentine’s Day section and the first recipeContinue reading “Recipe 13: The Culinary Arts Institute’s Strawberry Bavarian Cream (1956)”