Recipe 13: The Culinary Arts Institute’s Strawberry Bavarian Cream (1956)

For Valentine’s Day I wanted to make something special. Fortunately, I have my handy collection of booklets from the Culinary Arts Institute. There is specifically a book for holiday cooking: Within it are recipes for the most common holidays, including Valentine’s Day! I excitedly opened to the St. Valentine’s Day section and the first recipeContinue reading “Recipe 13: The Culinary Arts Institute’s Strawberry Bavarian Cream (1956)”

Recipe 10: Fritos Swiss Dip (1956)

This is a great moment in Recipe Replay history… I MAY HAVE FOUND A RECIPE THAT NO ONE ELSE HAS DONE!!!!!! You wouldn’t believe how many times I stumble upon what I think is a unique recipe only to find that 10 other people have done it and done it better. I assumed that wouldContinue reading “Recipe 10: Fritos Swiss Dip (1956)”

Recipe 6: Culinary Arts Institute’s Sunshine Slaw (1956)

I will admit it…I am a sucker for resolutions. I really am that person that gets excited every January 1 and decides that “this year will be different” and “I will get so much done” and has a huge list of “achievable, measurable goals” to “make sure that I do things right” this year. I’mContinue reading “Recipe 6: Culinary Arts Institute’s Sunshine Slaw (1956)”