Time travel…will never be impossible forever. — Toba Beta, Betelgeuse Incident I started this blog both as a way to learn to cook and learn about the past. I have always been fascinated by the concept of time travel and realized recently that preparing food might be one of the best ways to experience different… Read more
I do not plan to leave the house for the next month except to go to work (yay for being an essential worker) and stocked up on things that would last a while in my refrigerator and pantry before my exile. As a result, I am making yet another post on an obscure root vegetable,… Read more
I chose this recipe because it used up some ingredients from the Ginger Ale Salad made two weeks ago (yay) AND had a funny name (YAY)! Rumtopf is a German and Danish liquor dessert typically consumed around Christmas. It involves mixing the fruit with sugar and very high alcohol content rum and letting it sit… Read more
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