A Cooking Experiment By A Girl Obsessed With Time Travel
Time travel…will never be impossible forever. — Toba Beta, Betelgeuse Incident I started this blog both as a way to learn to cook and learn about the past. I have always been fascinated by the concept of time travel and realized recently that preparing food might be one of the best ways to experience different… Read more
So, my favorite recipes are the ones that don’t come out of established, well-known cookbooks but instead come from publications or promotional materials distributed by companies to advertise their products. As I do this blog, I realize that these kinds of things are rare finds and I feel sort of like I stumbled upon something… Read more
I decided to do this one because I had no idea what a “ring-tum-diddy” was and was sold based on the name alone. The recipe comes from a book called 199 Selected Recipes by Sarah Field Splint through Procter and Gamble. Apparently, it was published for the purposes of promoting Crisco, although this recipe does… Read more
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