Recipe 5: Culinary Arts Institute’s Chicken a la King (1939)

It is the holidays and I grew up watching “A Christmas Story” (1983) like most people my age. My favorite part is when the Bumpus hounds run into the house and eat all of the turkey meant for Christmas dinner. The narrator exclaims:

“The heavenly aroma still hung in the house. But it was gone, all gone! No turkey! No turkey sandwiches! No turkey salad! No turkey gravy! Turkey hash! Turkey a la King! Or gallons of turkey soup! Gone, all gone!”

A Christmas Story 1983

The family ends up eating duck at a Chinese restaurant instead.

Continue reading “Recipe 5: Culinary Arts Institute’s Chicken a la King (1939)”

Recipe 4: Jello’s Crown Jewel Dessert (Broken Window Glass Cake) (1963)

I wanted to do something festive since it is Christmas and scoured my recipes (even ordering a special holiday cookbook from the 1950’s) before deciding that I was now experienced enough (3 recipes down!) to delve into the world of Jello cooking. The horrors of retro gelatin cooking have been described in great detail all over the internet (see here, and here, and again here, and then here…you get the idea). I wanted something that was actually edible so that the food would not go to waste. After reading a few cookbooks and obtaining a Joys of Jello cookbook (9th edition, which is undated but most on the internet estimate it was published around 1963), I decided to attempt to make a Crown Jewel Dessert.

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Recipe 3: Good Housekeeping’s Baked Salsify (1922)

I was a fish biologist in college and grad school. My favorite fish of all time was the Coelacanth, this bony fish that was thought extinct 66 million years ago but was discovered to be living in the Indian Ocean in the 1930’s. It has been called “A Fish Out Of Time” because it is a relic from the distant past.

Don’t worry, this is not on the menu today.

Salsify is a dish out of time.

Continue reading “Recipe 3: Good Housekeeping’s Baked Salsify (1922)”

Recipe 2: Good Housekeeping’s Chicken Terrapin (1909)

I have learned several things during my first week as a blogger:

  • Chances are, my “original ideas” have been done online.
  • Lots of people enjoy vintage/retro cooking.
  • There are many knowledgeable individuals online in the area of vintage/retro cooking.
  • Blogging takes a lot of work! It amazes me that other bloggers can make such wonderful posts and make it look effortless!

All of these things are in my mind as I time travel to 1909 thanks to the assistance of the Good Housekeeping Woman’s Home Cookbook. This has always been one of my favorite times in the 20th Century (I even did my first research report in 5th grade on life in the early part of the 1900’s). I was excited to see how things were done when my Great Grandma (the only great-grandparent I ever knew) was 12 years old.

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Probes and Toast

I was really excited after my first “official” blog post and started thinking about all of these different ideas for things I could do for the future. I could order vintage cookbooks from eBay or Etsy! I could go to flea markets and used bookstores for older recipe books! I could scour websites to see if any antique magazines were available for viewing! I could go to the library to see what is available there! I had to be able to find cool and different things to write about because everything I posted had to be interesting and tied to the theme and have informative facts associated with it and have clever commentary and I was just going to have the best blog EVER no matter how many people paid attention to it…

Woah.

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Recipe 1: Betty Crocker’s Green Beans Caesar (1974)

I have to admit…I was a little (ok, VERY) nervous to try this. My first trip back in time! Eek! Thankfully, after several episodes of self-doubt and worrying about how weird this seems, my husband convinced me to just go for it. It isn’t like anyone will see this anyway…

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Time travel…will never be impossible forever.

— Toba Beta, Betelgeuse Incident

Revisiting the Past…One Recipe at a Time

I started this blog both as a way to learn to cook and learn about the past. I have always been fascinated by the concept of time travel and realized recently that preparing food might be one of the best ways to experience different periods in history. I am using this blog strictly for personal development and learning.