I have been sitting on this recipe for a week trying to figure out SOMETHING to write for it. Parsnips have a long history of cultivation and can be found in records of antiquity but they are not as popular today. They are full of nutrients and fiber but taste so good that they wereContinue reading “Recipe 22: Good Housekeeping’s Fricassee of Parsnips (1909)”
Yay! Another obscure root vegetable! In my research I have stumbled upon several foods that were completely unknown to me. Celeriac is one of them. I decided that the next recipe I would do would be this one after I actually found celeriac at our local Ingles. Imagine that!
I have learned several things during my first week as a blogger: Chances are, my “original ideas” have been done online. Lots of people enjoy vintage/retro cooking. There are many knowledgeable individuals online in the area of vintage/retro cooking. Blogging takes a lot of work! It amazes me that other bloggers can make such wonderfulContinue reading “Recipe 2: Good Housekeeping’s Chicken Terrapin (1909)”